北京料理　第一楼

・Assortment of colorful appetizers including spiny lobster, crab, and jellyfish

・Shark fin soup with shrimp

・Stir-fried large shrimp with ketchup sauce

·Peking duck

・Thickened sauce of wild abalone and bok choy

・Spring rolls and one type of fried food

· Fish dishes

・Homemade bean-jam buns

・Potato and banana rice cake rolls cooked in candy

・Daiichiro special egg pudding