北京料理　第一楼

・A luxurious assortment of appetizers including spiny lobster, crab, jellyfish, abalone, and scallops

・ Braised Shark Fin

・ Large shrimp with ketchup sauce

・ Peking duck

・ Braised wild abalone in oyster sauce

・ Spring rolls and deep fried crab claws

・ Scallops with crab meat sauce

・ Oven-baked domestic wild sea bream (*Please let us know your preferred cooking method, such as "steamed" or "sweet and sour sauce" depending on your preference.

・ First floor special meat bun (※Can be changed to bean paste bun.)

・ Potato and banana rice cakes wrapped in candy

・ First floor special pudding

・ Domestic melon