北京料理　第一楼

・A luxurious assortment of appetizers including Japanese spiny lobster, snow crab, jellyfish, abalone, abalone, and beef

・Seabird's nest meringue

・ Stir-fried wild domestic shrimp with ketchup sauce

・ Peking duck

・ Specially selected whole simmered shark fin

・ Domestic wild abalone stewed in oyster sauce

・ Spring rolls and a fried dish selected by the chef

・ Chinese-style steamed fish (※This can be changed to "Oven-baked domestic wild sea bream" or "Sweet and sour sauce" upon request.Please let us know how.)

・Chinese-style braised black beef

·boiled gyoza

・ First floor special peach bun

・ Potato and banana rice cakes wrapped in candy

・ First floor special pudding

・ Domestic melon