北京料理　第一楼

・A selection of luxurious appetizers including stir-fried Japanese spiny lobster in XO sauce, live scallops, beef tongue, stir-fried wild abalone, and jellyfish

・Seabird's nest meringue with kinugasa mushroom

・ Stir-fried wild domestic shrimp with ketchup sauce

・ Peking duck

・ Braised Shark Fin with Crab Miso

・ Dried abalone stewed in oyster sauce

・ Spring rolls and one seasonal fried food

・Chinese-style braised black wagyu beef and fried fish maw with dried scallops

・ Chinese-style steamed fish (※This can be changed to "Oven-baked domestic wild sea bream" or "Sweet and sour sauce" upon request.Please let us know how.)

・Steamed dumplings

・First floor special peach bun and Sakimama

・Potato and banana rice cake rolls cooked in candy

・First floor special pudding

・Domestic melon