北京料理　第一楼

◆Kishiki Cold Vegetables

A colorful assortment of appetizers including spiny lobster, crab, jellyfish, and seasonal fish

◆ Shrimp fish wing

Shark fin soup with shrimp

◆Bamboo shoots

Stir-fried large shrimp with ketchup sauce

◆Kokamo Obi Mochi

Peking duck

◆Luxurious abalone fish

Wild abalone with oyster flavour and bok choy

◆Boys

Spring rolls and one type of fried food

◆Dried Kayoshi fish

Stir-fried sea bream with sweet and sour garlic

◆Bean Shabao

Daiichirou special bean-jam bun

◆Both sides

Potato and banana rice cakes wrapped in candy

◆Supplementary knife

Daiichiro special pudding