北京料理　第一楼

◆Kishiki Cold Vegetables

A luxurious assortment of appetizers including spiny lobster, crab, jellyfish, abalone, and atrina shells

◆ Shrimp fish wing

Shark fin soup with shrimp

◆Bamboo shoots

Stir-fried large shrimp with ketchup sauce

◆Kokamo Obi Mochi

Peking duck

◆Luxurious abalone fish

Braised wild abalone in oyster sauce

◆Boys

Spring rolls and one type of fried food

◆Oji Fresh Fish

Oven-baked domestic wild sea bream

*Please let us know your cooking method, such as "steamed" or "sweet and sour sauce" depending on your preference.

◆Crab fan shell

Domestic scallops with crab meat sauce

◆Meat bao

Daiichiro special meat bun

*You can also change to anko bun.

◆Both sides

Potato and banana rice cakes wrapped in candy

◆Supplementary knife

Daiichiro special pudding

◆Water fruit

Domestic melon