北京料理　第一楼

◆Kishiki Cold Vegetables

A luxurious assortment of appetizers including spiny lobster, snow crab, jellyfish, abalone, atrina, and beef

◆Yukihana Enna

Swallow's nest meringue

◆Bamboo shoots

Stir-fried wild domestic large shrimp with ketchup sauce

◆Kokamo Obi Mochi

Peking duck

◆Red-burned Eight-Winged

Specially selected whole simmered shark fin

◆Luxurious abalone fish

Domestic wild abalone stewed in oyster sauce

◆Boys

Spring rolls and one type of fried food

◆Dried steamed fish

Chinese-style steamed fish

*Upon request, it is possible to change to "Oven-baked domestic wild sea bream" or "Sweet and sour sauce."

Please tell us how you would like it cooked.

◆Beniyaki beef

Chinese-style braised Japanese black beef

◆ Boiled dumplings

◆Hitomomo

Daiichirou's special peach bun

◆Both sides

Potato and banana rice cakes wrapped in candy

◆Supplementary knife

Daiichiro special pudding

◆Water fruit

Domestic melon