北京料理　第一楼

◆Kishiki Cold Vegetables

A luxurious assortment of appetizers including domestic spiny lobster, snow crab, jellyfish, abalone, atrina, and beef tongue

◆Yukihana Enna

Petrel's nest meringue with kinugasa mushroom

◆Bamboo shoots

Stir-fried wild domestic large shrimp with ketchup sauce

◆Kokamo Obi Mochi

Peking duck

◆Crab sluice eight wings

Braised premium shark fin with crab miso

◆Gorgeous dried abalone

Braised dried abalone in oyster sauce

◆Boys

Spring rolls and one type of fried food

◆Dried steamed fish

Chinese-style steamed fish

*Upon request, it is possible to change to "Oven-baked domestic wild sea bream" or "Sweet and sour sauce."

Please tell us how you would like it cooked.

◆Beniyaki beef/Kougi shellfish

Chinese-style braised Japanese black beef and oven-baked scallops

◆Yumen Gyoza

Steamed dumplings

◆Hitomomo/Saakima

Daiichirou's special peach bun and Sakima

(Chinese sweets made with eggs)

◆Both sides

Potato and banana rice cakes wrapped in candy

◆Supplementary knife

Daiichiro special pudding

◆Water fruit

Domestic melon