北京料理　第一楼

◆Exquisite cold dishes

Domestic spiny lobster stir-fried with XO sauce, live scallops, beef tongue,

A luxurious assortment of specially selected appetizers including fried wild salmon and jellyfish

◆Yukihana Enna

Petrel's nest meringue with white asparagus and kinugasa mushrooms

◆Ryomi Ebijin

"Red and white wild domestic large shrimp" stir-fried with ketchup sauce, stir-fried with sweet and sour garlic

◆Consideration large duck

Peking duck

◆ Eight-winged peak

Braised premium shark fin with crab miso

◆Gorgeous dried abalone

Braised dried abalone in oyster sauce

◆Sweet crab

Snow crab claw tempura

◆Kobe beef or roasted red sea ginseng

(Please choose one item)

・Kobe beef steak

・Specially selected dried sea cucumber stewed in soy sauce

◆Soup noodle dumplings

Shark fin dumplings

◆Ryosama or auxiliary knife or melon

(Choose whichever you like)

・Candied potato and banana

・Daiichiro special pudding

・Domestic melon